Heather Bryant’s Reviews > True Food: Seasonal, Sustainable, Simple, Pure > Status Update

So Weil was chiefly a vegetarian but now pescatarian so recipes reflect that. Really enjoy learning about the health benefits & sustainability aspect of fish & bison. His favored beef due to sustainability & health implications (lower fat) even though he doesn’t eat it himself.

I prefer bison when making chili for the simple fact that it doesn’t require being drained at all - the fat content is so low.