"When foreigners cook our food, they want to infuse their identity into the dish, they have a need to be part of the story and take it over. For some reason, Americans simply can't understand why this bothers us...It's imperialism at work in a sauté pan. You already have everything, do you really, really, really need a Burmese hood pass too? Can we live?"
— Jun 12, 2016 06:51PM
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