"For days, I thought about the menu, and in the rush of the last day and a half, I executed it all. There were bananas wrapped in ham and doused in hollandaise sauce, a Monterey soufflé salad with olives and tuna, a seafood mousse shaped into a smiling fish, a bologna and cream-cheese cake stacked a foot high, and a meat and vegetable loaf frosted in mayonnaise."
Yeah I barfed
— Dec 30, 2025 09:16PM
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