This cookbook is full of interesting ideas: fried lemons with pasta, seaweed sprinkles on fruit, panko crumbs fried with lemon, cauliflower chopped up and cooked like ground beef in a sauce. The ingredients are everyday items I have just never thought to cook in these ways. So far I've made the bean soup (delicious), the cauliflower pasta (even my picky teenager had 2 helpings) , and the weird seaweed sprinkles.
— Jan 23, 2023 07:36AM
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