Marissa Hope’s Reviews > The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook > Status Update

So far, I have been so pleased with the tactful writing that I can’t tell if that’s the reason I picked this up or because I want to save money on my grocery bill. If I throw out another bag of onions or potatoes that have sprouted, I might cry! I’m hoping for some foundational, almost no-budget tools for cooking as well as recipes for when I do have the energy, and a dash of grace for when I don’t.