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Emily Frith’s Reviews > New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More > Status Update

Emily Frith
Emily Frith is on page 125 of 160
— Mar 12, 2025 01:37PM
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

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Emily Frith
Emily Frith is on page 96 of 160
— Mar 10, 2025 01:40PM
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More


Emily Frith
Emily Frith is on page 39 of 160
— Mar 08, 2025 04:30PM
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More


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