Mark Stevens’s Reviews > The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World > Status Update

Mark Stevens

Mark Stevens is 80% done

I love fermented food!

— Jul 26, 2016 12:27PM

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

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Mark Stevens

Mark Stevens is 50% done

— Jul 08, 2016 05:13AM

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

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