Aloke’s Reviews > Yes, Chef > Status Update
Aloke
is 6% done
Swedes traditionally prefer a pickle that is salty, sour, and quite sweet. To achieve that blend of flavors, we use a solution called 1-2-3: one part vinegar, two parts sugar, three parts water.
— Sep 21, 2016 04:02PM
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Aloke’s Previous Updates
Aloke
is 49% done
Who’s going to make the people realize that food dismissed as “ethnic” by the fine-dining world could be produced at the same level as their sacred bouillabaisses and veloutés?
— Sep 28, 2016 04:15PM
