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Brady McElhenney’s Reviews > The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier > Status Update

Brady McElhenney
Brady McElhenney is on page 147 of 336
— Jun 24, 2025 08:45PM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

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Brady McElhenney
Brady McElhenney is on page 117 of 336
— Jun 16, 2025 07:32PM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier


Brady McElhenney
Brady McElhenney is on page 95 of 336
— Jun 14, 2025 09:08PM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier


Brady McElhenney
Brady McElhenney is on page 65 of 336
— Jun 10, 2025 08:42PM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier


Brady McElhenney
Brady McElhenney is on page 10 of 336
— Jun 03, 2025 12:15PM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier


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