Finlay’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update

Onto the third course now as he likes to call it. Currently going into detail on times where he worked in kitchens and the “interesting” people he encountered.

Ended the latest chapter about a guy he worked with knows as “Bigfoot”. Quite a standup guy apparently 🤣

Currently talking about the type of people who are destine to fail when opening a restaurant.

“Bar biz is good biz.”

Great read so far, this man is the definition of cool