Luis Esteban’s Reviews > Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking > Status Update

Luis Esteban
Luis Esteban is 10% done
"If you’re not sure salt will fix the problem, take a spoonful or small bite and sprinkle it with a little salt, then taste again. Like a jazz musician’s ear, with use it will grow more sensitive, more refined, and more skilled at improvisation."
Jul 29, 2025 05:41AM
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Luis Esteban’s Previous Updates

Luis Esteban
Luis Esteban is 10% done
I would completely decimate one of those zucchini sandwiches at the beach described in this chapter. AND WITH WATERMELON??
Jul 29, 2025 05:42AM
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


Luis Esteban
Luis Esteban is 5% done
"Taste, taste, and then taste again,” she would tell me, even as I did something as simple and seemingly boring as sautéing an onion"
Jul 25, 2025 10:12AM
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


Luis Esteban
Luis Esteban is 2% done
not me trying to eat that lasagna in the prologue
Jul 25, 2025 08:00AM
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


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