U.A. Hall’s Reviews > American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book > Status Update

So far the best aspect of this book is that a lot of the older recipes seem like they don't use as much sugar, which I like. I recently made a Madeira cake using the recipe from Great British baking show, and I loved it. Therefore looking forward to baking something from this book.