Madeline’s Reviews > Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food > Status Update
Madeline
is 3% done
“This is a book about the systems that provide our food and tell us what to eat. I want to prompt you to imagine a world structured in a different way, a world that would offer everyone more opportunity and choice.”
— Aug 08, 2025 10:49AM
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Madeline’s Previous Updates
Madeline
is 3% done
“You’re a participant in an experiment you didn’t volunteer for. New substances are being tested on all of us all of the time to see which of them are best at extracting money. Can a synthetic emulsifier be used instead of an egg? Can a seed oil replace dairy fat? Can a bit of ethyl methyl glycodate be chucked in instead of a strawberry?”
— Aug 08, 2025 10:53AM
Madeline
is 2% done
Commerciogenic disease: a disease caused by the marketing and consumption of addictive substances.
— Aug 08, 2025 10:48AM
Madeline
is 2% done
“Diet related diseases come from the collision of some ancient genes with a new food ecosystem that is engineered to drive excess consumption and that we currently seem unable, or perhaps unwilling, to improve.”
— Aug 08, 2025 10:44AM

