Norain’s Reviews > Camembert: A National Myth > Status Update

Label and the threat of American camembert

Pasteurization vs non pasteurization. Tradition vs industrialisation.

Chapter 3: When did camembert become white? The importance of milk. The role of the syndicate. And how the image of the cheese becomes intertwined with WWI.

Bookmarked so I can easily come back to where I paused. There is only so much about cheese one can read in one go.