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Kyle Hanner’s Reviews > The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier > Status Update

Kyle Hanner
Kyle Hanner is on page 64 of 336
— Sep 30, 2025 02:03PM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

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Kyle Hanner
Kyle Hanner is on page 230 of 336
— Oct 21, 2025 06:27AM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier


Kyle Hanner
Kyle Hanner is on page 75 of 336
— Oct 01, 2025 09:53AM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier


Kyle Hanner
Kyle Hanner is on page 22 of 336
— Sep 30, 2025 06:39AM
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier


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