Tom Concannon’s Reviews > Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine > Status Update

Tom Concannon

Tom Concannon is 65% done

— Nov 09, 2025 09:27AM

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

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Tom Concannon

Tom Concannon is 75% done

— Nov 09, 2025 09:04PM

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

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Tom Concannon is 11% done

— Nov 02, 2025 08:07PM

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

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