Shaina Fertig’s Reviews > The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Recipes Updated for Today's Bakers > Status Update
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Shaina Fertig
is on page 110 of 288
Wow. Every grain I read about I feel so excited about! And much knowledge I never had time or thought to ponder on!
— Jan 22, 2026 07:40PM
Shaina Fertig
is on page 68 of 288
The science behind the baking is incredible. I wish I had gone about understanding chemistry through baking.
— Jan 08, 2026 02:29PM