April Clark’s Reviews > The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health > Status Update
April Clark
is on page 137 of 320
Things I read today: “Making sourdough bread with a starter, rather than using commercial yeast, is a great way to decrease the bread’s glycemic load because the microbes in the starter consume much of the simple carbohydrates in the flour.”
— Jan 03, 2026 01:32PM
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April’s Previous Updates
April Clark
is on page 49 of 320
Mice given bacteria from the third trimester of pregnant humans gained more weight than those given bacteria from the first trimester (fed the same btw) - theorizing the bacteria populations present in the third semester are able to extract more calories (beneficial for a mother growing another being perhaps)
— May 27, 2024 11:15AM
