Berengaria’s Reviews > Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future > Status Update

Berengaria
Berengaria is on page 200 of 336
While the Green Revolution in the 1960s vastly increased the amount of food available and averted famine in several regions of the planet, it also polluted water and increased soil erosion. The answer to that: genetic modification of crops with a bacteria that made pesticides unnecessary...until the pests caught up!
Jan 07, 2026 03:23PM
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

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Berengaria’s Previous Updates

Berengaria
Berengaria is on page 95 of 336
Did you know that agroterrorism was a thing? Brazil's cacao plantations, once the world's 2nd largest producer of coco beans, were completely destroyed by purposeful release of a pathogen.

But there are success stories, too! The all-important cassava plant, and millions of African lives, were saved by finding a predator for the mealybug which was destroying the plant wholesale.
Jan 06, 2026 03:19PM
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future


Berengaria
Berengaria is on page 40 of 336
I'd heard of the Irish Potato Famine of 1845, of course, but I'd never read the details. OMG! That's the Apocalypse if anything ever was!

Maybe I shouldn't read stuff like this because while I think science is very important, I also think the scientific community are a bunch of grade-A asshats. And the Potato Famine just puts that notion in neon letters.
Jan 05, 2026 04:22PM
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future


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