Mak Chehime’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update

I’m liking it a lot so far. The way he describes the french country side gives me a sense of longing for Lebanon. I think it’s beautiful the way he describes his formative years. Living around those who master one trade and pursue it their entire life created some of his most impactful memories. I relate heavy to it.