ツツ’s Reviews > Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook > Status Update
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Instead of distilling soju directly, a high-proof ethanol made from sweet potato or tapioca was mixed with water, sweeteners, and preservatives, a far cry from traditional soju.
— Jan 20, 2026 09:56PM
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ツツ
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Korean drinking culture is based on getting drunk as fast as possible-and continuing to drink for as long as possible.
— Jan 20, 2026 09:57PM
