Marie’s Reviews > Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World > Status Update

I like the positive look for the future of engineered food.
The presentation of cultured meat (or precision fermentation) was over simplify that it's missing the process explanation. The interchangeable usage of brewing may not help.
So far I feel the text goes all over the place. I understand why we are making these bypass but I feel it could approached in a better way.