Punk’s Reviews > The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. > Status Update
Punk
is on page 6 of 328
So much salt coming from America's Test Kitchen: "We didn't feel the need to include 'gluten-free' recipes for roast beef or steamed broccoli. Our mission for this book was to solve more pressing problems faced by the home cook who is no longer eating dishes made with wheat-based ingredients."
— Jan 27, 2017 03:40PM
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Punk’s Previous Updates
Punk
is on page 36 of 328
Dear America's Test Kitchen,
I did buy a cast iron skillet just so I could make your cornbread, and I'll mix up a batch of your GF all-purpose flour mix and give it a try, but I am not rinsing my uncooked rice, letting it dry, and then dumping it back into water to cook. I refuse.
Sincerely,
No Fucking Way
— Feb 04, 2017 07:45PM
I did buy a cast iron skillet just so I could make your cornbread, and I'll mix up a batch of your GF all-purpose flour mix and give it a try, but I am not rinsing my uncooked rice, letting it dry, and then dumping it back into water to cook. I refuse.
Sincerely,
No Fucking Way
Punk
is on page 30 of 328
America's Test Kitchen has done what nobody else could do: They've convinced me to mix up some of their GF flour blend. I'd probably jump off a cliff if America's Test Kitchen told me to, as long as they explained why it was necessary. And they would. At length.
— Feb 03, 2017 04:09PM
