emma’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update
emma
is on page 61 of 312
“I would go to school, at the Culinary Institute of America — the were the best in the country and certainly none of these P-town guys had been there. I would apprentice in France. I would endure anything: evil drunk chefs, crack pot owners, low pay, terrible working conditions; I would let sadistic, bucket-headed French sous-chefs work me like a Sherpa… but I would be back.”
IT WILL COME BACK.
— Jan 25, 2026 04:09PM
IT WILL COME BACK.
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emma’s Previous Updates
emma
is on page 42 of 312
“While her new groom and family chawed happily away on their flounder fillets and deep-friend scallops just a few yards away in the Dreadnaught dining room, here was the blushing bride, getting an impromptu send-off from a total stranger.
And I knew then, dear reader, for the first time, I wanted to be a chef.”
Certified FREAK
— Jan 25, 2026 03:47PM
And I knew then, dear reader, for the first time, I wanted to be a chef.”
Certified FREAK
