Miguel Mendoza’s Reviews > Drink Cultura: Chicanismo > Status Update

Book is good so far. What I have been reading I do connect with the findings. Being Chicano is best and worst of both worlds at times.

I’ve this book so far! I always wondered why I like spicy food and this recent chapter might have answered it, might be endorphins or just my culture as Chicano. C’

So far so good. Excited about this book and I’m already interested and the words chicanos use and of course our parents translate to their own liking in our household