Makayla Chipp’s Reviews > Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again > Status Update
Makayla Chipp
is on page 32 of 256
Mustard Potatoes - 4.5/5 ⭐️ The baked grainy mustard flavor is rich, savory, and deeply satisfying, with just enough tang to keep things interesting. The potatoes come out crispy on the outside, tender on the inside, and packed with flavor in every bite. It does require 50min-1hr roasting time, so plan ahead for that. I would also recommend stirring occasionally as I did burn a few onions 😬 So simple, so good
— Feb 01, 2026 07:07PM
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Makayla Chipp
is on page 56 of 256
Lemon Fusilli with Arugula 4.5/5 ⭐️ Delicious and so easy! I added fresh cherry tomatoes, and I think other vegetables would work well too. I love a lemon pasta in the summer, and the arugula adds great flavor. The only reason it’s not a 5/5 is that the heavy cream makes it a bit richer and heavier than most summer pastas, so it wouldn’t be a regular staple for me.
— Jun 22, 2026 06:41PM
Makayla Chipp
is on page 55 of 256
Chicken with Goat Cheese & Basil 3/5 ⭐️ This is the lowest-rated recipe I’ve made so far. I’m not a huge fan of skin-on chicken, and it’s possible I didn’t get the skin crispy enough. I normally love goat cheese, but in this I found it a little overpowering. That said, I can definitely see this being a hit for someone who enjoys rich goat cheese and crispy chicken skin, it just wasn’t my favorite.
— Jun 22, 2026 06:38PM
Makayla Chipp
is on page 53 of 256
Chicken Salad Véronique 5/5 ⭐️ I made this before and it was a huge hit at my birthday party! I served it in butter lettuce leaves and added toasted pecans for extra crunch. I couldn’t find fresh tarragon, but even without it, this was one of the best chicken salads I’ve ever had. The bone-in, skin-on chicken breasts made it so flavorful! Best of all, it was simple to make. Definitely a repeat recipe.
— Jun 22, 2026 06:32PM
Makayla Chipp
is on page 51 of 256
Caesar Club Sandwich 4/5 ⭐️ This was a huge, filling sandwich that made a great lunch! I couldn’t find anchovy paste, so I substituted Caesar dressing, and it still turned out delicious. The combination of chicken, pancetta, arugula, and Parmesan worked really well together. I think the anchovy paste would have added a little more depth of flavor, but I’d definitely make this again. Great recipe!
— Jun 22, 2026 06:23PM
Makayla Chipp
is on page 49 of 256
Fresh Whiskey Sours 4.5/5 ⭐️- Batch cocktail that's very simple to make. My guests said it was very good. I enjoyed it despite not being a dark liquor kind of girl. Fresh citrus makes all the difference!
— Apr 15, 2026 03:40AM
Makayla Chipp
is on page 48 of 256
4.5/5 ⭐️ Herb-roasted onions – Who knew onion quarters could shine as a side? Lemony, herby, and so flavorful. Super cheap and quick to make, perfect alongside pork loin and mashed potatoes.
— Apr 02, 2026 02:12PM
Makayla Chipp
is on page 46 of 256
4/5 ⭐️ Buttermilk mashed potatoes – The perfect mashed potatoes: creamy, rich, and full of flavor. Definitely a treat with whole milk and a full stick of butter 😬 Next time, I’d salt to tast, they turned out a bit too salty for me.
— Apr 02, 2026 02:11PM
Makayla Chipp
is on page 44 of 256
4/5 ⭐️ Eli's Asian Salmon. I scaled this down to 1 lb of salmon, halved the marinade, and used about 1 cup total with ~3/4 cup panko. Even as someone who doesn’t love salmon, I thought this was verrrry good! Next time I’d use low-sodium soy sauce—one spot got a bit too salty where the panko soaked it up. Also, I’d skip wrapping it tightly in foil after baking since it softened that crispy top.
— Mar 22, 2026 10:03AM
Makayla Chipp
is on page 42 of 256
5/5 ⭐️ Broccoli Rabe with Garlic - Simple but incredibly flavorful. The garlic-infused oil coats every bite and really transforms the broccoli into something special. I used two heads of regular broccoli instead of broccoli rabe since I couldn’t find any, and it turned out perfect. I’ll try rabe next. I’ve heard it’s more bitter, but this version is absolutely going into my regular rotation.
— Mar 22, 2026 09:52AM
Makayla Chipp
is on page 40 of 256
4/5 ⭐️ Portobello Mushroom Lasagna is very rich; full of whole milk, cheese, and butter. It feels like a treat. I probably wouldn’t want it as leftovers because it’s so rich, but it would be great for serving a group. The distinct nutmeg flavor works well with the pepper and Parmesan. My only gripe: it uses 5 pans—lots of dishes! I’d also use 2–2.5 lbs mushrooms since they cook down so much.
— Mar 10, 2026 08:05PM