Heidi Rabinowitz’s Reviews > Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation > Status Update

Heidi Rabinowitz

Heidi Rabinowitz is 62% done

— Feb 07, 2026 05:22AM

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Heidi Rabinowitz

Heidi Rabinowitz is 24% done

— Feb 06, 2026 05:08PM

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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