Ange Rakocevic’s Reviews > Cooked: A Natural History of Transformation > Status Update

"it helps to be able to think like a grass seed and, at the same time, like the community of yeasts and bacteria living in your sourdough culture. control you can just forget about: there are too many interests and variables in play."
the "air" part always makes me feel so doomed about ever eating or baking truly nutritious bread but then Pollan brings it back fr