Bread’s Reviews > Making the Monster: The Science Behind Mary Shelley's Frankenstein > Status Update

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Bread is 80% done
— Feb 11, 2026 12:50AM
Making the Monster: The Science Behind Mary Shelley's Frankenstein (Bloomsbury Sigma)

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— Feb 10, 2026 03:42AM
Making the Monster: The Science Behind Mary Shelley's Frankenstein (Bloomsbury Sigma)


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