Victoria Levchenko’s Reviews > The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat > Status Update

Skirts being a trivia-forward book with cheeky diatribes and connecting research—though Siegel does include some banger facts that makes the read worth it.

Not sure if I recommend it highly as I’m not a “trivia” person. If you’re interested in some light food history and willing to entertain Siegel’s (funny) opinions, give it a go.