Mahmoud Ashour’s Reviews > Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food > Status Update
Mahmoud Ashour
is on page 50 of 416
Expect a deep dive into food science that exposes the hidden role of gums, emulsifiers, starches, and artificial sweeteners in our diet.
A standout point of the book is its shift in perspective on the obesity crisis: it argues that the surge in obesity since the 1960s isn't due to a sudden lack of willpower, but rather a fundamental and harmful change in the food itself.
— Mar 25, 2026 01:05PM
A standout point of the book is its shift in perspective on the obesity crisis: it argues that the surge in obesity since the 1960s isn't due to a sudden lack of willpower, but rather a fundamental and harmful change in the food itself.
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