Billie Rimell’s Reviews > Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food > Status Update
Billie Rimell
is on page 134 of 416
I am really interested in this topic but it is sciencey. It’s hard keep up with what’s going on. I want to finish it but I don’t understand some of it so I’m not moreish for it :/
— May 09, 2026 08:40AM
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