Sam Baker’s Reviews > Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen > Status Update
Sam Baker
is on page 25 of 304
It’s easy enough to replicate [brown sugar] by mixing one tablespoon of molasses into one cup of white granulated sugar until it’s evenly distributed.
— May 10, 2026 07:42PM
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Sam’s Previous Updates
Sam Baker
is on page 28 of 304
Vegetable oil is often a blend of unidentified ingredients and can include canola, corn, and cottonseed oils, crops that are largely genetically modified.
— May 10, 2026 07:56PM
Sam Baker
is on page 28 of 304
The electric pressure cookers fairly new to the kitchen appliance scene can substantially reduce the amount of time required to cook a pot of beans.
— May 10, 2026 07:54PM
Sam Baker
is on page 28 of 304
PHYTIC ACID is considered an “anti-nutrient” that can block nutrient absorption and can sometimes upset stomachs…Soaking dried beans for eight hours or overnight is a good idea when making most bean recipes. It can cut cooking time, plus soaking beans helps eliminate some of the phytic acid
— May 10, 2026 07:54PM
Sam Baker
is on page 26 of 304
Look for organic sugar, because products labeled as organic cannot be sprayed with glyphosate.
— May 10, 2026 07:44PM
Sam Baker
is on page 25 of 304
The average American consumes almost 57 pounds of sugar a year!
— May 10, 2026 07:40PM
Sam Baker
is on page 25 of 304
Corn is the most commonly grown crop in the United States and is also one of the most genetically modified in the market, with an estimated 92 percent of corn crops being altered to resist pests or tolerate herbicide spray…Currently Roundup Ready soy, corn, canola, alfalfa, cotton, sugar beets, and sorghum are in production. In 2018, 94 percent of all soybeans and cotton planted was genetically modified.
— May 09, 2026 10:45PM
Sam Baker
is on page 11 of 304
This DIY lifestyle is a marathon, not a sprint, and we are all at different points on the path…This is a process; every little step you take will help you build on another and another, until some of the packaged goods you currently use are just a distant memory.
— May 09, 2026 09:58PM
Sam Baker
is on page 10 of 304
The practice of deciding what sounds good for dinner, then dashing off to shop for ingredients is another ingrained habit many of us have. By assessing what's available and figuring out what to make with what's on hand , we can utilize ingredients that are nearing the end of their shelf life. This kind of creative cooking can help eliminate food waste and make your grocery budget go further.
— May 09, 2026 09:53PM
Sam Baker
is on page 8 of 304
Marketing teams behind these convenience products use sneaky phrases like "healthy," “natural,” and "no artificial colors" to ease our conscience, enticing busy consumers to add those items to the shop ping cart without a second thought.
— May 09, 2026 09:46PM

