Terrie Robinson’s Reviews > What I Ate in One Year > Status Update
Terrie Robinson
is on page 109 of 350
I’m not finished…
Expecting more recipes—the first was on p.53—and, a cocktail. I don’t drink, but it sounds refreshing even though I don’t partake. I wish there were pictures, as I’m a visual foodie, OR a more detailed description of what he's eating. More often than not, I have no idea what it is from the name of the dish. Still I share his love of great food that is prepared well and served “simply”!
— May 18, 2026 08:39AM
Expecting more recipes—the first was on p.53—and, a cocktail. I don’t drink, but it sounds refreshing even though I don’t partake. I wish there were pictures, as I’m a visual foodie, OR a more detailed description of what he's eating. More often than not, I have no idea what it is from the name of the dish. Still I share his love of great food that is prepared well and served “simply”!
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Terrie ’s Previous Updates
Terrie Robinson
is on page 200 of 350
Back in Italy with his wife and younger kids...
— 4 hours, 29 min ago
Terrie Robinson
is on page 175 of 350
The two best parts of this book, for me, have been:
1.) Listening to Stanley Tucci's amazing and distinctive voice!
2.) His perspective on a variety of topics that pop into his head...
That voice! That voice! This an individual who has great passion for the simple things in life. I'll disclose some of those delights in my review...not all, of course!
— May 19, 2026 10:30AM
1.) Listening to Stanley Tucci's amazing and distinctive voice!
2.) His perspective on a variety of topics that pop into his head...
That voice! That voice! This an individual who has great passion for the simple things in life. I'll disclose some of those delights in my review...not all, of course!
Terrie Robinson
is starting
I’m not finished…
Expecting more recipes—the first was on p.53—and a cocktail. I don’t drink, but it sounds refreshing even though I don’t partake. I wish there were pictures (very much a visual foodie) OR more detailed descriptions of what he's eating. More often than not, I have no idea what he's eating from the name of the dish. Still I share his love of great food that is prepared well and served “simply”!
— May 18, 2026 08:29AM
Expecting more recipes—the first was on p.53—and a cocktail. I don’t drink, but it sounds refreshing even though I don’t partake. I wish there were pictures (very much a visual foodie) OR more detailed descriptions of what he's eating. More often than not, I have no idea what he's eating from the name of the dish. Still I share his love of great food that is prepared well and served “simply”!
Terrie Robinson
is 60% done
I can say quite confidently, Stanley Tucci loves pasta!!!
— May 17, 2026 09:39AM
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Stacey
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May 18, 2026 09:07AM
I have this on my tbr list. Will you continue reading or is it way off your expectations?
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I'll definitely continue, Stacey! I'm not sure why it flashed that I was done reading, perhaps my right pinky got in the way. It's a fairly quick read...
Happy Reading Terrie! Hope you get to try some recipes and they turn out yum and delicious 🤞😋
Thanks, Zaynab! 🤗 There’s a recipe for ‘Tucci Minestrone Soup’ I’d like to try. He makes it sound so simple to make. Yum😋
Wish you could read this on audiobook. Part of the fun with his books is hearing his delivery of his words.
I’m listening to the audio while reading the hardcover, which I got for a ‘steal’! But not literally!😉 You’re so right, though, Gail: “That voice. That voice!” It’s very distinctive…and lovely! 😍
