The Big Books of Fall

Melinda Segovis’s Reviews > Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America > Status Update

Melinda Segovis
Melinda Segovis is on page 37 of 234
— Jun 16, 2026 12:52PM
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

flag

Melinda’s Previous Updates

Melinda Segovis
Melinda Segovis is on page 161 of 234
— Jun 28, 2026 01:28PM
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America


Melinda Segovis
Melinda Segovis is on page 130 of 234
— Jun 26, 2026 12:59PM
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America


Melinda Segovis
Melinda Segovis is on page 99 of 234
— Jun 25, 2026 01:09PM
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America


Melinda Segovis
Melinda Segovis is on page 77 of 234
— Jun 20, 2026 01:38PM
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America


Post a comment »
Comments

No comments have been added yet.


All of Melinda’s status updates
Everyone’s updates from this book