Lauren Tennet’s Reviews > Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions > Status Update

Lauren Tennet

Lauren Tennet is 50% done

— Jul 05, 2026 10:19PM

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

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Lauren’s Previous Updates

Lauren Tennet

Lauren Tennet is 90% done

— Jul 10, 2026 09:14PM

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Lauren Tennet

Lauren Tennet is 80% done

— Jul 10, 2026 12:11AM

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Lauren Tennet

Lauren Tennet is 70% done

— Jul 07, 2026 05:31PM

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Lauren Tennet

Lauren Tennet is 60% done

— Jul 06, 2026 09:31PM

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Lauren Tennet

Lauren Tennet is 40% done

— Jul 03, 2026 09:03PM

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Lauren Tennet

Lauren Tennet is 30% done

— Jul 02, 2026 09:09PM

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Lauren Tennet

Lauren Tennet is 20% done

— Jul 01, 2026 11:20PM

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

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