Kate’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update
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Tony and I are having a very important conversation about brunch right now
— 18 hours, 37 min ago
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FINALLY starting this. His first story of his chef awakening at a cold bowl of soup and seeing how French children were allowed a cigarette on Sundays is doing wonders for my reading slump
— Jul 05, 2026 05:35PM
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