Bam cooks the books’s Reviews > Pierogi: An American Story of Polish Food > Status Update


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message 1: by Cheryl (new)

Cheryl Carey Oh my goodness Bam...Are you Polish? I am 25% Polish.

Recently my daughter Colleen and her partner Robert took a trip from Boston into NYC. They stopped in one of the new food stall buildings and there were 2 ladies making peorgi. They were so taken by the peorgies that Robert decided to learn how to make them. Evidently the end product was fabulous. If I remember correctly he made potatoes peorgi. Thanks for posting this as I am going to surprise him with this book.

Your Last Word First Fellow Contestant, Cheryl


message 2: by Cheryl (new)

Cheryl Carey Where did you find this ARC?


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