Heidi’s Reviews > Jerusalem: A Cookbook > Status Update
Heidi
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Borrowed this from my friend Ben yesterday, he bookmarked pureed beets and butternut squash & tahini spread (among other things), and recommended them. So of course I have to try them. Now I’ve got to talk my cookbook club into choosing this chef for an upcoming month.
— Sep 07, 2026 11:09AM
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Heidi
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I’ve only made the latkes 😟. I even let my beautiful beets go bad before I could purée them. But I did text a photo of that recipe to my mom and she probably made it.
The book is lovely though. I enjoyed the photography and the stories. I feel guilty saying I finished it if I only made one recipe, so I’m going to give it one more month or until I return it to my friend, whichever comes first.
— Oct 18, 2026 08:46PM
The book is lovely though. I enjoyed the photography and the stories. I feel guilty saying I finished it if I only made one recipe, so I’m going to give it one more month or until I return it to my friend, whichever comes first.