Bagman’s Reviews > Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking > Status Update
Bagman
is on page 56 of 480
Salt: Lowkey a lot of good ball knowledge. Learned the different types of salt and how I should use them. Also learned how osmosis and diffusion work with salt. Overall I feel like my salt knowledge is top tier I just got to turn it into practice now
— Sep 11, 2026 09:31AM
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Bagman’s Previous Updates
Bagman
is on page 100 of 480
Fat: I wanna try a lot of this. Especially the baking lowkey
— Sep 21, 2026 01:14PM