Lauren McCain’s Reviews > American Soul: The Black History of Food in the United States > Status Update
Lauren McCain
is on page 92 of 320
Black enslaved laborers replaced African yams with indigenous cassava, utilizing knowledge from Indigenous peoples regarding its preparation to make new food traditions. Black peoples, often women tasked with food preparation for the plantation, took imported ingredients like plantains, grown to feed enslaved laborers, and turned them into staples of local cuisine.
— 8 hours, 25 min ago
Like flag
Lauren’s Previous Updates
Lauren McCain
is on page 91 of 320
Today, critics note that sugar production in the US continues to reflect the system of exploitation that underpinned its founding. Prison labor is still used in Louisiana to grow sugarcane.
FBI reports documented forced labor in Louisiana sugar production. In the 1980s, there was a congressional investigation into exploitation of West Indian sugar workers.
— 8 hours, 12 min ago
FBI reports documented forced labor in Louisiana sugar production. In the 1980s, there was a congressional investigation into exploitation of West Indian sugar workers.
The impacts of the African diaspora link communities across borders and oceans. The composed rice dishes of Senegal and other West African countries are the culinary cousins of dishes such as red rice and hoppin' John found in the United States, and also dishes such as rice and peas, commonly associated with Jamaica, as well as Cuban congri.