Etcpie’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update
Etcpie
is on page 94 of 312
the dichotomy between the chef that knows it all after seeing it all, and the sous chef or line cook with real talent and skill, who wants to grow (perhaps faster than they are ready). it’s always better to explain ‘ why not “ than to just shut them down.
— 3 hours, 40 min ago
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Etcpie’s Previous Updates
Etcpie
is on page 74 of 312
after commentary on a side business where he practiced as an artist, he reverts back that a chef is a craftsman of repetition.
— Sep 19, 2026 02:50PM