Halls’s Reviews > Tsukemono: Decoding the Art and Science of Japanese Pickling > Status Update

Halls
Halls is 15% done
"In Japan rice is usually prepared without salt and has a rather bland taste."

Wrong. Japanese rice >>>>>>>>>
— Sep 23, 2026 06:54AM
Tsukemono: Decoding the Art and Science of Japanese Pickling

flag

Halls’s Previous Updates

Halls
Halls is 13% done
— Sep 17, 2026 10:27AM
Tsukemono: Decoding the Art and Science of Japanese Pickling


No comments have been added yet.