Paola’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update
Paola
is on page 64 of 312
“Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort.“
— 5 hours, 28 min ago
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Paola’s Previous Updates
Paola
is on page 6 of 312
“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.”
— Oct 11, 2026 09:41AM