Carol’s Reviews > Holiday Cookies: Showstopping Recipes to Sweeten the Season > Status Update
Carol
is 35% done
I love this book with it's European influence. Written so well in the style I prefer where the author guides you through the recipes as if she was standing in your kitchen baking with you. I am absolutely trying the Fruitcake Shortbread as I love both items. Being English I know they can both be delicious but fruitcake always seems to scare away American's which I think is because they haven't tried the real thing.
— Jun 28, 2017 11:32AM
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Carol’s Previous Updates
Carol
is 74% done
Classic holiday candies. Decadent fudge, truffle and chocolate recipes. This book is a keeper.
— Jun 28, 2017 11:47AM
Carol
is 48% done
Wow!
Saffron Pistachio Biscotti. I am positively drooling now.
This book also has beautiful photographs of all the cookies.
— Jun 28, 2017 11:41AM
Saffron Pistachio Biscotti. I am positively drooling now.
This book also has beautiful photographs of all the cookies.
