Mir’s Reviews > Oaxaca al Gusto: An Infinite Gastronomy > Status Update
Mir
is on page 31 of 436
This tomato broth looks pretty easy, provided I can decipher what "toasted tomatoes" are.
— May 07, 2012 02:34PM
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Mir
is on page 17 of 436
The most important and unique ingredient is the chilhuacle negro from Cuicatlan. Well, so much for that then.
— May 06, 2012 04:43PM