Craig’s Reviews > On Vegetables: Modern Recipes for the Home Kitchen > Status Update

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— Aug 25, 2017 03:41PM
On Vegetables: Modern Recipes for the Home Kitchen

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message 1: by Craig (new) - added it
Aug 25, 2017 04:49PM

Craig Nina wrote: "i hope you are actually reading them in order. dont skip anything."

Don't worry I'm not skipping around, which would be really weak. He's the chef at the bougie restaurant in L.A., btw.


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