Robert Engle’s Reviews > How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos > Status Update
Robert Engle
is on page 180 of 496
page 172 says to add 2 tablespoons (several large pinches of salt) for every gallon of water. That is a huge amount of salt. Did they mean teaspoons? I can taste the salt if I put less than a teaspoon, this much would ruin it for me.
— Sep 16, 2017 06:19PM
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