Noran Miss Pumkin’s Reviews > Moyasimon: Tales of Agriculture, Volume 1 > Status Update
Noran Miss Pumkin
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I almost puked for the first time, because of a book!
Kiviak is a traditional wintertime Inuit food from Greenland that is made of auks preserved in the hollowed-out body of a seal.
Around 500 auks are put into the seal skin intact, including beaks, feet and feathers, before as much air as possible is removed from the seal skin, which is then sewn up and sealed with grease, with a large rock placed on top to keep
— Aug 22, 2012 08:30PM
Kiviak is a traditional wintertime Inuit food from Greenland that is made of auks preserved in the hollowed-out body of a seal.
Around 500 auks are put into the seal skin intact, including beaks, feet and feathers, before as much air as possible is removed from the seal skin, which is then sewn up and sealed with grease, with a large rock placed on top to keep
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