Mir’s Reviews > Thai Food > Status Update
Mir
is on page 366 of 688
Small prawns marinated in garlic, salt, lime, fish sauce, palm sugar, and chilies. Mix into a salad of grated fresh coconut, ginger, cucumber, basil, mint, coriander. Serve with fish cakes.
— Aug 30, 2012 10:17AM
Like flag
Mir’s Previous Updates
Mir
is on page 411 of 688
Menu I: Mackerel braised with green papaya, Banana chilli with dried fish and pork salad, krua of salted swordfish, red curry of quail dumplings, squid and pork soup.
— Sep 01, 2012 08:36PM
Mir
is on page 407 of 688
Traditionally there was no drinking during meals, which is why so many soups are served.
— Sep 01, 2012 02:17PM
Mir
is on page 396 of 688
Sweet Shredded Skate (pla graben warn). Wash and dry a skate wing, then marinate it overnight in soy sauce and white sugar. Night day, slowly grill until overcooked but not charred. Cool, then pick apart and shred meat. Bring palm sugar to a low boil. Add fish and stir constantly. Pour in fish sauce and simmer until evenly coated.
— Sep 01, 2012 02:07PM
Mir
is on page 390 of 688
Savory "Steamed Egg Mousse" is probably tastier than it sounds.
— Aug 31, 2012 07:19PM
Mir
is on page 388 of 688
I will have to try steaming an egg to see how it is different.
— Aug 31, 2012 04:35PM
Mir
is on page 380 of 688
Why do cookbooks give instructions on making/serving crudites? Cut up raw vegetables. Put on plate.
— Aug 31, 2012 03:38PM
Mir
is on page 377 of 688
Why can't American salads be full of yumminess like Thai salads?
— Aug 31, 2012 12:29PM
Mir
is on page 363 of 688
Santol! Another fruit I'd never heard of: "pleasantly sour and sweet, slightly astringent"
— Aug 30, 2012 07:52AM
